Exogenous proteinogenic amino acids induce systemic resistance in rice
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چکیده
منابع مشابه
Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol–Water Mixtures
The addition of organic solvents to α-amino acids in aqueous solution could be an effective method in crystallization. We reviewed the available data on the solubility of α-amino acids in water, water-ethanol mixtures, and ethanol at 298.15 K and 0.1 MPa. The solubility of l-alanine, l-proline, l-arginine, l-cysteine, and l-lysine in water and ethanol mixtures and the solubility of l-alanine, l...
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ژورنال
عنوان ژورنال: BMC Plant Biology
سال: 2016
ISSN: 1471-2229
DOI: 10.1186/s12870-016-0748-x